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1 Tablespoon yeast
and a Teddy Bear on skates.
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Add 1 Cup Warm Water (not hot)
and take turns hand grinding wheat.
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Add 1 teaspoon sugar into yeast and water
and teach the kids to roll out the dough.
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Add 1 teaspoon salt
and let the kids help with assembly.
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Add 2 Tablespoons oil (I use olive) and stir.
Admire your work, pesto with turkey and marinara with pepperoni.
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Add 2 1/2 Cups flour (I put wheat and white in mine) and knead.
Dig in!
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Roll out dough and move to pizza stone, no rising necessary, then add sauce, cheese and toppings.
Dance in the kitchen.
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Bake at 415 degrees for 15 min.
and top off the evening with a face full of chocolate ice cream.
3 comments:
I think of your Friday night pizza parties every time I make pizza and have always admired that. Now scale that admiration up two or three times--you grind your own wheat!!!! LOVE the pics of the kiddos-
Warm water NOT HOT! HA! Poor Chris!
Mmmm, Pesto! LOVE IT! (Hey, I know that polk-a-dot dress - ah the memories)
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